Hellooooooooo!
I really enjoy this pea and basil and shrimp recipe. I've made it twice now because it's easy peas-y. hahahaha i'm so damn funny! ok, not really... We added sun-dried tomatoes and the juice from the lemon, because I already zested it so why don't I squeeze its guts out too??
Here are the ingredients so elegantly displayed.
More ingredients. Man, I should write for this Fine Cooking magazine because I'm so descriptive and good with my words!
Raw shrimp with basil, lemon zest, and olive oil.
Un-raw shrimp.
All of it put together! Woo!
We put chilli flakes on the side for anyone who wanted to spice theirs up a bit, because I didn't follow the recipe exactly, which calls for some sort of spiciness. Anyways... try it! It's a good dish! Five thumbs up and seven stars!
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