Bonjourrrrrr (that's French for "Hellooooooo")
Ok, so this dish could've been way better had I added hot sauce. This is stir-fried noodles with some crap in it. Well, not literally crap, but crap as in "stuff," as in "food ingredients." Although it was really bland without any hot sauce, it still had some nice Vietnamese flavours (namely, mint and basil...God I hope those are Vietnamese flavours!)
Here are some pictures!!
String beans, because the recipe called for them.
All the other ingredients. We made it vegan by taking out chicken and replacing it with tofu. And instead of regular mushrooms (whatever those are), we used enoki mushrooms (the skinny white ones). And instead of sugar, we used agave syrup, and instead of minced ginger, we used ginger juice that my mom happened to have. Oh and vegetable broth instead of any other meat-type broth.
So here's the first mistake I made... I should've fried the tofu separately first, so that it wouldn't break apart while I mixed it up with all the other ingredients. Oh well... better luck next time. It still tasted okay.
Magically, the dish is done! How the hell did that happen??
I have to go walk my dog now, so hopefully this blog post was sufficient to help you in making your own noodle-y dish. I know... detail is my forte.
Byeeeeeeeee! :)
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