So I made the pan-seared tuna steaks with warm tomato, basil, and olive salad (pg 39 of the magazine), except I used salmon filets instead of tuna. And I didn't have cherry tomatoes, so I used plum tomatoes. And we peeled the skin off because my mom can't eat the skin. Aaaaaand I used couscous; I meant to use vegetable broth to make the couscous, but I forgot and just used water. Next time... next time.
Ok, here are some pics!
Here's my friend, Cat, helping me make this dish. She's a vegan, so we made a vegan version too.
Some ingredients. There were also some shallots. This was the first time I ever cooked with shallots.
Pan frying some salmon. I obviously bought too much salmon...
Some basil and olives.
Vegan version: replace fish with black beans.
Plated! Vegan version on top of some couscous. Haha... "on top..."
Not-vegan version! Ta-da!!!
This was actually super easy to make and took no time at all. And it was delicious!
No comments:
Post a Comment